As a member of Transgourmet which is part of COOP Switzerland, one of Europe’s largest cash & carry and foodservice players, and a sales volume of more than 28 billion Swiss Francs, i.e. 29 billion USD. Within this huge operation Sump & Stammer International Food Supply is an independent legal entity and our teams are responsible for special markets, such as cruise lines, hotels and resorts, shipsuppliers and international caterers. While working with our experts you can rely on their excellent know-how. Our services reach destinations reliably all around the world. Customer satisfaction always goes first for everyone working with us.
As a member of the Transgourmet family, we are the leader in the maritime foodservice industry and active in international markets.
Yearly average of trucks loaded
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Years of experience
of our annual electricity consumption is generated by our photovoltaic system
of our roof are laid out as green space to provide a home for bees and other insects
We are an international trading company, based in Hamburg. We are specialized in the worldwide distribution of a vast range of food products to the cruise industry, hotels and resorts, ship suppliers as well as catering companies. Since 2015 we are proud to be a part of Transgourmet, one of Europe’s largest cash & carry and wholesale supplies players. Founded in 1925, it’s important to us to combine our tradition and values with a modern and creative management approach. That’s how we make sure to provide our customers innovative and high quality goods and services at all times. It’s our goal to give you the best customer experience and make your processes easier by relying on our valuable experiences and services.
Trust, transparency and customer satisfaction. These are the greatest goods of our company activities. Thus we want to offer our clients the opportunity to make sure, the quality of our products meets their needs, requirements and expectations. That’s why we added a brand new, modern and fully equipped test kitchen to our headquarter. This space is especially designed for our clients and their head chefs to try and compare our products and verify if they fit well with their menus and current food trends. To us, innovation is also about establishing a dialogue with our customers and open up new possibilities for them. That also includes coming together for internal and external trainings and presentations on the latest trends in the food industry. We do organize these in cooperation with our partners.
One of the main reasons to work with us is our state-of-the-art logistic system. We have storage facilities for all temperature ranges, i.e. dry, chilled and frozen. In order to guarantee best prices we use bonded and excise stores as well as special veterinary facilities. We are working with highest quality and safety standards, proven by our IFS (higher level) certification and AEO (Authorized Economic Operator) status. Our full electronic warehouse management system (WMS) is supported by barcoding and allows 100% traceability at any time. In addition to handling our own products we offer third party logistics and inventory management in our warehouse and supported by our WMS. Our in-house shipping department takes care of all import and export customs and veterinary documentation.